Amy Campbell Library > Veganism

Uncaged: Top Activists Share Their Wisdom on Effective Farm Animal Advocacy

By Ben Davidow

It's 2013, and the farm animal flow is selecting up steam on a daily basis. we've the chance to enhance one of many nice factors of our time and guard defenseless members from confinement and cruelty.

In Uncaged, 30 top activists, together with Paul Shapiro, Peter Singer, and Colleen Patrick-Goudreau, provide their hard-won insights on powerful farm animal advocacy. no matter if you're an aspiring or professional activist, "Uncaged" offers an abundance of knowledge and idea that can assist you have a huge impact for livestock.

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Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, And More

By Sarah Davies

The founders of the preferred bare Kitchen web site unveil greater than a hundred in their favourite natural plant-based recipes for burger fanatics all over. The recipes mix uncomplicated, healthy materials to create a large choice of delicious vegetable- and bean-based burgers and accompaniments that everybody can get pleasure from.

The bare Kitchen Veggie Burger Book celebrates the burger in all its flexible glory—served on freshly baked buns, crumbled atop salads, further to pasta sauces, baked into taquitos, and extra! Spanning a few various ethnic impacts, from Mexican to Mediterranean to Asian, those burgers are as nutritious as they're enjoyable, flavorful, and redolent of homey goodness. The bare Kitchen duo additionally current their favourite burger buns, condiments and toppings, facets and salads, clean drinks, and “beyond burgers” recipes—for a superlative burger event. one of the offerings:

  • Zesty Bean Burger
  • Southwestern Mini Sliders
  • Caramelized Onion Burger
  • Roasted Tomato Ketchup
  • candy Corn Ceviche
  • Crispy Sesame eco-friendly Bean Fries
  • candy Potato Beer Fries
  • Sun-Dried Tomato and Pepper Sausages
  • Pumpkin Seed Pesto
  • Sizzlin’ Satay
  • Pineapple Sunshine Cooler
  • gleaming Raspberry Lemon Saki-tail


Each recipe contains a full-color photo and is tagged with symbols indicating if it is gluten unfastened, soy unfastened, and/or oil loose. The authors additionally proportion a number of information and tips for simple education and storage.

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Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies

By Kris Holechek Peters

HOORAY FOR VEGAN ICE CREAM SANDWICHES!
Nothing beats the wedding of crunchy cookies and luscious ice cream. no matter if you’re web hosting a birthday bash, ceremonial dinner or simply indulging your self on a sizzling summer’s day, do-it-yourself ice cream sandwiches are definitely the right frozen treat.
This ebook bargains never-ending combos of cruelty-free, decadent recipes to thrill any palate, including:
conventional Favorites
•Chocolate chip cookies with vanilla bean ice cream
•Coffee cookies with chocolate nut ice cream
•Chocolate brownie with vanilla ice cream
Fun Creations
•Sprinkle cookies with cake batter ice cream
•Chocolate wafers with peanut butter cup ice cream
•Shortbread with strawberry balsamic ice cream
Gourmet Treats
•Lemon cornmeal biscuits with raspberry sherbet
•Cardamom cookies with Pistachio ice cream
•Orange zest shortbread with earl gray ice cream

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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations)

By Carol J. Adams

The Sexual Politics of Meat is Carol Adams' inspiring and arguable exploration of the interaction among modern society's ingrained cultural misogyny and its obsession with meat and masculinity. First released in 1990, the publication has persevered to alter the lives of tens of millions of readers into the second one decade of the twenty first century.

Published within the yr of the book's twenty fifth anniversary, the Bloomsbury Revelations edition contains a vast new afterword, together with greater than 20 new photos and discussions of contemporary occasions that end up past doubt the continued relevance of Adams' innovative book.

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Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

By Roberto Martin

Do you undergo in the course of the standard salads since you are looking to consume extra greens? Are you attempting to use much less processed junk in case you cook dinner yet end up considering, "I shouldn't have time for that"? in case you are hungry for stable nutrients and a great time within the kitchen, chef Roberto Martin has the answers—and he is right here to illustrate that cooking scrumptious food with complete meals does not need to take a complete day.

When he used to be own chef to Ellen DeGeneres and Portia de Rossi, Roberto created easy foodstuff that became their favourite meaty dishes into tasty vegan feasts. Roberto's cooking maintains to conform, utilizing fewer fake meats and extra healthy, plant-based parts. not just does he make heavily impressive nutrition for others, he has a hungry family members at home—so even if he is whipping up a Sunday brunch, after-school snacks, or a comfy dinner for 2, the food's acquired to be effortless, fulfilling, and delicious.

Based on either Roberto's Mexican-American relations favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary education (cassoulet? each day), those new recipes use easy fundamentals (think beans, beets, and avocado) whereas additionally introducing much less universal yet easy-to-use materials (celeriac? It has an grand meaty texture). the outcome? Finger-licking dishes that'll please everybody out of your fussy child in your need-to-impress in-laws. With advice for outfitting your kitchen and strategies to save lots of you time, in addition to a bankruptcy dedicated to do-it-yourself staples that may actually make your cooking lifestyles more uncomplicated and tastier, you could make clean, fit nutrition in a snap—big flavors, no fussin'.

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Vegan: The New Ethics of Eating

By Erik Marcus

In this booklet, you can find the most recent information regarding how what you consume impacts your health and wellbeing, the surroundings, and the life of the animals who percentage this planet, besides in-depth discussions of ground-breaking paintings via those across the world revered specialists: cardiologist, Dean Ornish, M.D.; nutrients scientist, T. Colin Campbell, Ph.D.; weightloss professional, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; inhabitants research, David Pimentel, Ph.D.; Mad Cow sickness professional, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

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Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes

By Doron Petersan

A meals community Cupcake Wars winner stocks her delicious recipes in a brand new cookbook that has vegans and omnivores alike clamoring for extra.

When Sticky palms goodies & Eats opened in 2002, it immediately turned some of the most well known bakeries in D.C.-a bakery that simply occurs to be vegan. quickly, Sticky arms was once voted D.C.'s most sensible bakery by means of The Washington urban Paper, and chef Doron Petersan discovered herself beating out conventional bakers at the nutrition Network's Cupcake Wars.

Sticky hands' Sweets is filled with 100 of her liked recipes- from indulgent snacks like Fudgetastic truffles and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice espresso Cake and Cranberry Ginger Scones, and from celebratory muffins like Chocolate Seltzer Cake and crimson Velvet Cupcakes to Sticky hands' most well liked candies- Little Devils, Cowvins, and Sticky Buns. Petersan additionally comprises "love chew" dietary suggestions and necessary tricks-of-the- alternate thoughts that each domestic baker will appreciate.

The variety of humans embracing a vegan way of life maintains to develop. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky arms' Sweets and Petersan's delectable-and secretly healthy-recipes could be greeted enthusiastically by means of someone and everybody who likes to bake.

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The Allinson Vegetarian Cookery Book

The Allinson Vegetarian Cookery e-book by way of Thomas R. Allinson, released in 1915. Written with the item of laying sooner than the general public a cookery booklet with a view to be valuable not just to vegetarians, but additionally to flesh eaters, who're frequently at a loss for recipes for non-flesh dishes. these days most folks admit that "too a lot meat is eaten"; but if the housewife attempts to place ahead of her kin or acquaintances a meal within which meat is to be conspicuous via its absence, she is frequently at a loss find out how to set approximately it. Vegetarians additionally often stick with non-vegetarian neighbors, or hotel with others who don't realize the right way to offer for them. For such this booklet will specifically turn out valuable, for in it will likely be chanced on a suite of thirty menus, one for every day in a month, giving appropriate recipes with amounts for one individual purely. should still anyone desire to make the dishes richer, it may well simply be performed by way of an addition of butter, eggs, or cream.

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry

The mere point out of soul nutrients brings concepts of greasy fare and clogged arteries. Bryant Terry deals recipes that omit heavy salt and subtle sugar, “bad” fat, and dangerous cooking ideas, and go away within the down-home style. Vegan Soul Kitchen recipes use clean, complete, high quality, fit materials and cooking tools with a spotlight on neighborhood, seasonal, sustainably raised food.

Terry’s new recipes were conceived during the prism of the African Diaspora—cutting, pasting, transforming, and remixing African, Caribbean, African-American, local American, and ecu staples, cooking suggestions, and certain dishes to create anything well-known, comforting, and deliciously specified. Reinterpreting renowned dishes from African and Caribbean nations in addition to his favourite formative years dishes, Terry reinvents African-American and Southern cuisine—capitalizing at the complicated flavors of the culture, with out the animal products.

Includes recipes for: Double Mustard vegetables & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh items with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit French dressing; and candy Cornmeal-Coconut Butter Drop Biscuits.

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