Amy Campbell Library > Cookbooks

Jasmine and Fire: A Bittersweet Year in Beirut

By Salma Abdelnour

As Beirut exploded with the bombs and violence of a ruthless civil conflict within the ’80s, a nine-year-old Salma Abdelnour and her kin fled Lebanon to begin a brand new existence within the States. Ever seeing that then— at the same time she outfitted a thriving occupation as a meals and shuttle author in big apple City—Salma has had a droop that Beirut used to be nonetheless her home.  She stored dreaming of relocating back—and ultimately determined to do it.

But may possibly she resume her existence in Beirut, such a lot of years after her kinfolk moved away? might she, or someone for that subject, ever particularly move domestic back?

Jasmine and Fire is Salma’s poignant and funny trip of try-ing to resettle in Beirut and fumbling during the new realities of lifestyles in a single of the world’s most intricate, mythical, ever-vibrant, ever- towns. What’s extra, in a 12 months of roiling adjustments round the center East and the increase of the Arab Spring, Salma chanced on herself in the middle of the turmoil, experiencing all of it up shut.

As she involves grips with the entire alterations in her life—a love left at the back of in manhattan and new relationships blossoming in Beirut—Salma takes convenience in a few of Lebanon’s enduring traditions, fairly its impressive nutrition tradition. during the points of interest, sounds, and flavors of a urban jam-packed with attractiveness, tragedy, melancholy, and wish, Salma slowly starts off to reconnect with where she’s longed for her whole lifestyles.

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The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green

By Tim Haas

"I'm wild approximately this publication! Tim and Jan supply us the entire wisdom to domesticate our personal herbs and unending how you can positioned them at the relations table."
Lorrianne criminal, host of star Kitchen and co-host of the nationally syndicated criminal & Chase Countdown

Spice up your cooking with natural herbs out of your personal backyard!

Cooking and gardening come jointly during this delightfully eco-friendly booklet of herb-gardening counsel and flavor-packed herb-based recipes. From the backyard to the kitchen, event the excitement of transforming into, harvesting, and cooking together with your personal natural herbs, equivalent to dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn tips to plant and domesticate 15 of the easiest clean herbs, after which movement to the kitchen to make use of every one herb in additional than one hundred fifty leading edge and scrumptious recipes, such as:

  • Chicken and Cilantro crammed Peppers
  • Asparagus with Tarragon Butter Sauce
  • Dilled Barley Soup with Vegetables
  • Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing
  • Savory Mushroom Quiche
  • beef Roast with Mushroom Sauce
  • Ginger and Pear Muffi ns
  • Rosemary Grilled Chicken

Get encouraged! With abundant room to write notes and recipes, you could upload, regulate, or create your individual culinary endeavors as you progress via each one bankruptcy. Highlighted with historical past, cooking information, and data approximately natural well-being benefi ts, this can be the single e-book you must develop eco-friendly and devour good.

MORE compliment FOR THE HERB backyard gourmand:

"One of the easiest written and so much informative books on cooking and gardening with herbs, from drying herbs to making plans your individual herb backyard and the way to cook dinner with them."
Nathalie Dupree, television chef and cookbook author

"One of the main finished cookbooks we now have ever visible on herbs and healthy cooking, and we hugely suggest it to an individual who's drawn to benefiting from their favourite dishes."
Donna and Jimmy Dean

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The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

This number of really good Greek recipes, from previous favorites to precise condominium specialties, is usually a tribute to the oldest eating place in Chicago's fabled Greektown, a landmark innovator of mythical dishes like saganaki and the 1st gyros in Chicago. choked with colourful heritage and luxurious pictures, the publication positive aspects forty of the restaurant’s preferred recipes from all classes, appetizers to truffles. They comprise Feta a los angeles Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and extra. additionally, Greek wine pairings are integrated in addition to complete Greek dinner menus with tips for entertaining.

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Persiana: Recipes from the Middle East & beyond

By Sabrina Ghayour

A great selection of RECIPES FROM one of many most powerful VOICES IN heart japanese foodstuff TODAY

A party of the foodstuff and flavors from the areas close to the Southern and japanese shorelines of the Mediterranean Sea, with over a hundred recipes for contemporary and obtainable heart japanese dishes, together with Lamb & bitter Cherry Meatballs; chook, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions

By Maryana Vollstedt

Maryana Vollstedt, Queen of the best-selling Big Book sequence, has positioned the good fortune again in potluck with greater than 250 scrumptious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan poultry with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, those crowd-pleasing dishes are ideal for toting to kinfolk reunions, e-book golf equipment, showers, church suppers, picnics, and events galore - and feature each person begging for the recipe. With guidance for streamlining instruction and recommendations for transporting treats competently, this heartwarming cookbook promises that dish will pass domestic empty!

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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes

By LeAnne Campbell

The China Study, with 850,000 copies offered, has been hailed as probably the most vital healthiness and foodstuff books ever released. It published that the normal Western vitamin has ended in our sleek overall healthiness obstacle and the frequent development of weight problems, diabetes, middle disorder, and melanoma. in line with the main finished nutrients examine ever performed, the e-book finds plant-based nutrition results in optimum well-being with the ability to halt or opposite many diseases.

The China learn Cookbook takes those clinical findings and places them to motion. Written by way of LeAnne Campbell, daughter of The China Study writer T. Colin Campbell, PhD, and mom of 2 hungry little ones, The China research Cookbook good points scrumptious, simply ready plant-based recipes without further fats and minimum sugar and salt that advertise optimum health.

From her Breakfast Home-Fry Hash and Fabulous candy Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne’s recipes stick to 3 very important principles:

1. optimum food relies on consuming nutrition instead of nutrient supplements
2. The nearer that meals are to their local states—prepared with minimum cooking, salting, and processing—the larger the long term healthiness merits of consuming them
3. it's best to decide upon in the community and organically grown produce at any time when possible

Filled with beneficial tips about substitutions, preserving meals nutrient-rich, and transitioning to a plant-based nutrition, The China research Cookbook exhibits the way to rework person future health and the future health of the complete family.

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Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen

By Merida Anderson

The artwork of the convivial, cheerful meal shared with family and friends has developed in recent times. The starting to be acclaim for dinner golf equipment and themed potlucks attest to our wish for get-togethers at domestic which are exceptional; additionally, transitority pop-ups and mystery supper locales (where the tackle is frequently saved below wraps) are redefining the thought of the normal eating place meal. yet the place do vegans healthy into all this enjoyable for foodies?

Vegan mystery Supper is a suite of resourceful, delectable, animal-free recipes through chef Mérida Anderson of VSS (Vegan mystery Supper), a eating membership that she has run in Vancouver, Montreal, and big apple. At VSS, Mérida creates extraordinary vegan dishes that end up that subtle, remarkable dinner events don't require using animal items. along with her specialize in menu-planning and straightforward, seasonal elements, she bargains readers all of the instruments they should create fit, luxurious nutrients, even if it is a dish for a potluck, a romantic dinner for 2, or a party for twenty.

Full-color all through, the book's recipes contain cut up pea bisque with minted cream; smoked cauliflower on pink quinoa tabouli; walnut and roasted yam croquettes with highly spiced balsamic beet aid; and chocolate blackberry cashew cheesecake. to boot, Mérida bargains awesome counsel and perception on find out how to create your personal vegan mystery supper membership at home.

Mérida Anderson is a self-taught chef who turned vegan on the age of 16. She is additionally a photographer, visible artist, garments clothier, and musician.

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The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World

By Betsy Block

"I'd constantly idea foodstuff used to be beautiful easy: you are hungry, you consume; you are not, you do not. Then I turned a mother." So starts Betsy Block's funny, life-changing publication at the final of all makeovers: bettering the relations meal. yet how is her plan even attainable while eleven-year previous Zack's favourite foodstuff is Halloween sweet; little Maya is so choosy that she'll purely consume reduce squares of white bread; and her husband's inspiration of a present is an electrical fryer?

decided to not hand over the good-food struggle, Betsy comes up with an artistic ten-step makeover plan. She consults specialists, visits farms, and indicates how she and her relations deal with the pitfalls, struggles, and triumphs of consuming good whilst busy schedules, surreptitious lunch trades, snack machines, permissive grandparents, and willful temptations interfere. With necessary charts, foodstuff lists, recipes, counsel, and advised culinary and farm courses for children, The Dinner Diaries chronicles one family's intrepid ten-month problem to alter the way in which they eat—one forkful at a time.

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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

By Jody Scaravella

This gorgeous number of nutrition and nostalgia beneficial properties nice traditions from the guts of Italy, with scrumptious recipes and colourful tales from the across the world celebrated grandmothers of Enoteca Maria—a distinctive Italian eating place the place a rotating solid of nonnas are the big name chefs.

Enoteca Maria takes nice domestic cooking heavily. At this intimate, hospitable eating place on Staten Island, all of the cooking is completed by means of ten nonnas (grandmothers), drawing on their lonesome relatives recipes, passed down for generations, which mirror their neighborhood traditions. listed here are their scrumptious do-it-yourself pastas, risottos, cakes, and extra, that have foodies from world wide taking the ferry to the forgotten borough for an actual style of Italy.

Beautiful full-color images captures the clean, detailed flavors of those striking dishes. Nonna Cristina stocks her appealing Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita bargains delectable filled Peppers with Pine Nuts and Raisins; and Nonna Teresa indicates off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes hand-crafted Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina stocks her vintage Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s mystery recipe for Rabbit with Sage; and Nina sautés fowl alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the e-book with recommendation at the known artwork of protecting every thing from olives to soppressata.

With its completely scrumptious tastes of grandmother’s kitchen, Nonna’s residence is a legacy of flavors handed down via generations, now captured the following perpetually. eating place founder Jody Scaravella says it top: “If i've got a call among a three-star Michelin chef’s eating place and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

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Khazana of Indian Recipes

By Sanjeev Kapoor

This publication was once first released in January 1999 and 6 reprints have been published within the related year.Subsequently,over the years,four extra Reprints have been produced.No extra testimony is required to evaluate the worth of this book.One wonders what may were the Indian Kitchen with out such great books from this prolific author.

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